I am all about seasonal cooking. And as far as the fiscal year of seasonal cooking goes, to me it all begins with Rhubarb. It's what nature hands us as we are waiting for something that we can pick and eat. I adapted this recipe from an issue of Fine Cooking(it originally called for cranberries) and even if you aren't a rhubarb fan, I think you will love this bar cookie as much as I do.

And you can just as easily substitute raspberries, or blueberries or yes---cranberries too.

Rhubarb Streusel Shortbread Bars

For the crust and topping

1 cup plus 5 TBL unsalted butter-melted and cooled to warm

1 cup sugar

3/4 tsp table salt

2 large egg yolks

3 cups plus 3 TBS flour

For the Filling

12 oz rhubarb or other fruit-diced

1 cup sugar.

Make the crust. Stir together butter, 3/4 cup of sugar and salt. Whisk in egg yolks. Stir in flour to make a stiff dough. Transfer 2 cups dough to greased 13 x 9 pan and press evenly into bottom(I used a buttered flat bottom glass). Prick the dough all over with a fork to prevent shrinkage. Refrigerate pan for 30 mins OR freeze for 9 mins till firm. Bake 325 for 20 mins till crust begins to set(center will not be firm).

While crust is baking take remaining dough and work in 1/4 cup sugar with your fingers till crumbly for topping.

Filling------In medium saucepan cook rhubarb, sugar and 1/4 cup water to a boil and then reduce heat to med and continue to cook till liquid reduced. While the fruit is cooking, I stirred and mashed it with a potato masher. Cook till soft and then cool for 10 mins.

Spread filling over hot crust and scatter struesel over the fruit. Don't crumble the streusel too much or it will be to fine. Increase oven temp to 350 and bake for about 25 mins. If streusel starts to get too brown, cover with foil.

Cool on metal rack at least 1 hour until firm Sooooo good

This side garden has really come into it's own this year----and it is a satisfying feeling because I remember the time when I was ready to pull it out and plant grass seed. The Giant Alliums are just what it needed to give it some vertical interest--and they look great against the bluish leaves of the Hosta. I am going to "cheat" a little when they lose the blooms. Once the flowers are gone, the woody starlike skeleton will remain---and I am going to spray paint it lilac. Why not? I learned that trick at Toledo Botanical Gardens and if a botanical garden can spray paint flowers, so can I.

Remember----Memorial Day is more than just a 3 day weekend(althought that is great too). Remember----our armed forces and pray for their safe return. Have a great day.

It's been a great weekend so far--and what is even better is knowing there is still one more day left! So far this weekend, we-------

1. Planted our garden and are still finding new plants to fill the vacant spots. Along with the old standby tomatoes, peppers, eggplant, brussel sprouts, zucchini and onions we added cauliflower, broccoli, cantelope and cabbage.

2. Went to a family wedding and visited with some wonderful cousins. Here is a pic of my cousin Mariska and her wonderful son, Joseph from Arizona. The last time I saw him was about 10 years ago and he has grown into a wonderful young man.

3. Went to Flower Day at the Market and bought some herbs to plant. Now I am trying to decide where to create an herb garden.

4. Started to sew some cotton skirts using vintage material I found in my Mom's attic. My favorite is a black and white print with French landmarks on it. I am hoping it turns out!

5. Stopped into Black Swamp Quilt Shop near my house and fell in love with all the beautiful fabric. Plan on taking quilt classes in the fall.

Enjoy the rest of the weekend!

Matt and Kellie are making a garden at my Mom's farm, which makes Matt a 3rd generation farmer on Toth Farms. The newbies planted 20 tomato plants!!!!They have reconciled themselves to the fact they will be canning all summer. And it was a great opportunity for Magglio to get his excercise---galloping from one end of the yard to the other!! They didn't quite appreciate his running through the garden, however.

Our younger son Adam is turning 25 today. It is kind of sad to be separated by your child on their birthday--but he is good company in Indiana with Jonelle. I just know he will like this picture of Magglio wishing him a Happy Bithday. Especially since Adam does not understand the merits of this dog. He calls him High Maintanance or Maggli-Oh-No. But----

It is also our 31st anniversary today----and to celebrate we are going to our favorite restaurant in Findlay---Revolver!

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Tuesday evening thoughts

1. I cannot get enough of Coldplay's Viva La Vida. I play it constantly

2. Don't you love it when you start to read a book and are hooked by the first paragraph. That is what happened to me when I started Left to Tell-Discovering God Amidst the Rwandan Holocaust by Immaculee Ilibagiza

3. The thing about Perennials is they force you to be patient. Check out the gorgeous quilted leaf on the Hosta picture. That plant is now 3 years old and is gorgeous. But you just have to plant them and be patient-----in 3 years you will have a stunner!!

4. Life would be dull without picture phones. So far tonite, I sent Dan, who is golfing a picture of the dog, Matt who is at the Tiger game a picture of my TV with the Tigers on and Adam, a picture of the dog.

5. Hockey is just as fun to listen to on the radio as watch on TV.

OK that is enough rambling for tonite.