A cold and snowy weekend makes for perfect weather for Ebelskiver's for breakfast. What--you ask are those? Delicious little pillows of filled(or plain) dough sprinkled with powdered sugar. Not from Hungary but Denmark. The beautiful set---special pan, cookbook, mix and utensils was a Christmas present and we drooled over the cookbook at Christmas and finally made them. So easy and so good! And the possibilities are endless--they can be filled with jelly, CHOCOLATE, fruit, CHOCOLATE(or did I already mention that one) or used with savory fillings.