Thursday, August 27, 2009


These tomatoes are FINALLY here--and we can't get enough of them. These are going to be made into sauce this weekend--unless they are eaten with a little salt and pepper first.

1 comment:

Diane in Nashville said...

yum ! We have had a steady flow of tomatoes for about a month. We aren't patient enough to make salsa. We eat them as quick as we pick them! :)